Kasha is my favorite Jewish meal to make (its unfortunately also the only one!), so I turned it into a bento.
I also fashioned a flower-ish shape out of a radish in one of the boxes, and stuffed the center with pimento I pulled out of green olives.
The lower tiers consist of wheat noodles, cottage cheese, kasha (with carrots), and beets (all covered with a sprinkling of beet juice.
The upper tiers contain romaine mix, carrots, snow peas, radishes, and one has mini gherkin pickles while the other has green olives.